Eat
All things food–real food!
The Need to Knead
The dough has just gone into the warmed oven to rise over the next couple of hours, when it will then be transformed into a fabulous calzone dinner. It’s been a while since I have made this dough, you know how it is when certain recipes just fall out of your repertoire. But once I got my hands into the mix and began to knead to my heart’s content (pun intended!), I immediately dropped into a place of mindfulness and remembered…ah, how fabulous is the rhythm of kneading dough–and of creating a dinner made with love and healthful ingredients. Kneading dough invites a wonderfully rich experience when the change in consistency from a sticky mass to the aromatic, plump, almost sensuous, ball-of-dough-that-will-soon-become-dinner is occurring right under my own hands and nose. I felt in tune with the organic ingredients, with the movement of my hands and body (and yes, kneading is a full bodied activity!), and with the sound of the dough catching and grabbing on the wooden board. In those few moments of mindfulness, I felt gratitude for my love of cooking, for having the healthful ingredients in my pantry, and for the sheer pleasure of the artful creation that will nurture and nourish my family.
I kneaded it!
Holiday Eating: Survival Tip # 2
Let the celebrating begin! You can enjoy the holiday season while maintaining your commitment to optimal health. Remember this basic concept: Drink plenty of water. Water can be filling which may diminish hunger and allow for healthful food decision making. You can dilute juice drinks with water, which will lower the amount of sugar and calories you take in. If you are partying, I recommend alternating water with alcoholic beverages to prevent overdoing the alcohol as well as decrease your simple carbohydrate and calorie intake (and minimize the morning after headache…).
Holiday Eating: Survival Tip # 1
Let the celebrating begin! You can enjoy the holiday season while maintaining your commitment to optimal health. Remember this basic concept: Eat 5 small meals per day. This approach to eating is recommended to both maintain efficient metabolism and to minimize hunger. Eating often throughout the day allows for healthful food decision making. You know what happens when you become ravenous—you will eat any and all food put in front of you!
Enjoy The Holidays: Eat Well, Eat Smart
Do you think of the holidays as a food free-for-all time? Is it possible to enjoy, yet survive, holiday eating? Can you maintain your commitment to optimal health through the holidays?
YES! With a little forethought and awareness, you can eat well, eat smart, and enjoy the holidays. These sensible tips are my (early) holiday gift to you.
Remember the basics:
- Eat 5 small meals per day. This approach to food is recommended to maintain efficient metabolism and minimize hunger, allowing for healthful food decision making. You know what happens when you become ravenous—you will eat any and all food put in front of you!
- Choose from the plant foods. The carbohydrates from whole grains, beans, legumes, vegetables and fruit are filling. They will take up room in your stomach, perhaps diminishing the chances of choosing high fat or processed foods. Not to mention the many physical health benefits of eating plant foods, such as antioxidant, fiber, mineral, and vitamin properties.
- Drink plenty of water. Water can be filling, which may diminish hunger and allow for healthful food decision making. You can dilute juice drinks with water, to lower the amount of sugar and calories you take in. If you are partying, I recommend alternating water with alcoholic beverages to prevent overdoing the alcohol as well as to decrease the amount of simple carbohydrate and calorie taken in (and minimize the morning after headache…).
And HERE they are, Holiday Survival Skills:
- Nibble on a healthy fat, 10 minutes prior to sitting down to a meal or leaving for a party–this will activate the brain’s satiation hormone. Examples are 1 ounce of nuts, ¼ avocado, a half-container of yogurt, or 1 tablespoon of peanut butter; the richness of the fat, as well as the time it takes to digest, will displace the feeling of hunger and allow for healthful food choices later.
- Plan ahead to balance your food intake for the day. If you are going to a party in the evening, choose well for your two earlier small meals and small in-between-meal snacks. If you have had an indulgent family holiday breakfast, eat lean and light for the remainder of the day.
- State a positive affirmation prior to arriving at the party or family dinner. Consider “I will honor my commitment to my health and eat mindfully and healthfully” or ”I intend to enjoy small tastes of my favorite foods”. Positive affirmations are very powerful and will influence the outcome of your choices.
- Arrive with a success strategy, which will allow you the permission to splurge, but to do so with intention and awareness. Know ahead that you will likely be enticed to eat rich foods: casseroles, cheeses and meats, dips, cocktails and wine, and tantalizing desserts, to name a few. Repeat your positive affirmation statement! Eat with confidence!
- There is no need to deprive yourself! You might however, cruise the buffet table before taking a plate, and decide what will go on your plate–enhance the opportunity for choosing wisely. Use a small plate, and take small tastes of several well-chosen foods.
- Select what you eat wisely. Combine protein and carbohydrates, such as veggies, bean salad, grain casserole, cheese, smoked fish, and chicken skewers from the buffet table. Eat these foods prior to considering desserts.
- Bring a healthy dish to share–you know you’ll have at least one healthful dish to choose from!
- Egg nog and punch or any beverage with alcohol, when consumed sensibly, are perfectly reasonable holiday choices. If you have 2 generous portions of egg nog however, you might consider modifying the food choices you make later in the evening, or better yet, have a couple of small sips of egg nog, eat well at the party, and enjoy a glass of red wine with your meal!
- Move away from the buffet table. This will minimize the temptation to keep nibbling. Keep in mind this formula: standing + talking + laughing + nibbling = overeating.
- Sit down to eat. Eat slowly. Savor each bite.
- Wait at least 15 minutes before selecting dessert. This strategy will allow time for your brain to catch up with your stomach. You might get lucky and realize that you are not hungry for dessert! If you do have dessert, take a small piece(s) of whatever you choose, and eat it slowly, savoring the flavor.
- Be prepared with a cheerful retort or two when the hostess or your mother tries to give you seconds: “What a fabulous meal, I am so satisfied”… or “Thank you, I am taking a break to make more room”…
- Brush your teeth! After you have eaten slowly, and have enjoyed each bite on your small plate, excuse yourself to the bathroom. You will change the flora of your mouth and feel less inclined to eat more food. This works!
- If it is in your house, it will end up in your mouth! Do yourself a favor and leave the goodies to be enjoyed at the party, restaurant, or someone else’s house.
- Cultivate a mindful practice to balance holiday activity and stress. Find alternative self-soothing techniques such as intentional relaxation or regular physical activity.
Simple, Spectacular, and Savory Soup Recipe
Yes! Another soup recipe being offered to you, for a quick, yummy, and healthful dinner.
Minestrone Soup
Prep time: 30 minutes
Ingredients:
28 ounce jar of diced tomatoes
15 ounce can of cannelloni beans
pasta (elbow or penne)
1 large purple onion, diced
5 cloves garlic, crushed and chopped
2 small zucchini, cut into bite sized pieces
3 carrots, sliced
3 celery stalks, sliced
pepper and salt
dried basil and oregano
olive oil
a full-bodied red wine, to sip as well as to add into the soup
Directions:
- Place all of the chopped veggies in a glass casserole dish; toss with olive oil, sprinkle with salt and pepper, and roast for 20 minutes at 350 degrees. At 10 minutes into the roast, stir up the veggies, then finish the roast. Set aside.
- While the veggies are roasting, cook the pasta just to an al dente texture, and consider enjoying a glass of wine. Drain the pasta, saving the water to thin the soup stock, and set the pasta aside for a moment.
- In your soup pot, mix the tomatoes, beans and the roasted veggies, pour in 1/2 cup of red wine, and add the spices to meet your palate desires. Add about a cup of the pasta water.
- I’ve learned over the years to cook just enough pasta to put 1/2 – 3/4 cup cooked into the bottom of each soup bowl, then ladle the soup on top. If the pasta is added to the soup pot, it tends to get mushy, especially when you reheat the leftovers later.
- Enjoy! This is a rich, high protein and fiber, delicious dinner. For an easy side dish, I saute greens with garlic in olive oil, or I’ll slice a good quality baguette, layer the slices with swiss cheese, and broil for 3 minutes or until the cheese is bubbling and yummy. Or I make both side dishes!
Yum!
Robin Recommends…Ike’s Quarter Cafe
Ike’s Quarter Cafe
Proprietors: Ike and Adrienne Frazee
Services: Ike’s cuisine is that of Louisiana, New Orleans to be specific. They chose New Orleans because the food is warm, tasty, and delicious, in addition to reflecting the melting pot that is New Orleans, with a Cajun foundation, and diverse ethnic contributions.
Ike’s is certified with the Green Restaurant Association, as is reflected in their choice of free-range meats, and organic flours, grains, produce, eggs, and dairy products. The to-go containers and cutlery are recyclable and biodegradable. At Ike’s, the belief is that good quality food and the attitude in which it is prepared makes for a happy belly.
Robin’s Thoughts: From the lovely outdoor patio, to the friendly atmosphere, to the amazingly diverse menu with many items being vegetarian variations on classic New Orleans style dishes, Ike’s is one of our community’s favorite restaurants. I love that the veggies are organic and local–my favorite is the gingered greens. Last time I had lunch there, the grilled tempeh, mushroom, and gorgonzola sandwich was rich with fabulous flavors and textures. Ike’s offers breakfast, lunch, and dinner–they are busy most of the time, allowing you to settle in for a good visit with your meal mate.
Contact Info
Web: http://ikesquartercafe.com
Phone: 530-265-6138 Address: 401 Commercial Street, Nevada City, CA
Email: ikesquarter@att.net
Robin Recommends…The New Moon Cafe
The New Moon Cafe
Proprietors: Peter Selaya, Buzz Crouch
Services: A love for food and community led to an infusion of our resources and talents to create The New Moon Cafe. We are fortunate to still be serving food in an ever expanding community. Creating a place that honors international culinary influence yet relates to our mountain town remains our greatest desire. Big city dining with a small town atmosphere and lots of love. Sophisticated, comfortable and thoughtful. Our welcoming community supports the local, natural and organic foods that we’ve been lucky enough to use since the warmest of beginnings.
Robin’s Thoughts: I have enjoyed numerous superb meals at The New Moon Cafe! There are so many details to rave about: the friendliness of the wait-staff and their knowledge of menu subtleties as well as of the wine list; delectable flavors of the varied entrees offered, with a focus on organic, local produce and meat and including several vegetarian choices; the sinful (but smartly portioned) desserts; and our special window table…The New Moon is where John and I go to celebrate anniversaries, birthdays, and other distinctive occasions.
Contact Info
Web: http://thenewmooncafe.com
Phone: 530-265-6933 Address: 233 York Street, Nevada City, CA
Email: mail@thenewmooncafe.com


