.jpg)
Evansville Podcast — we’re talking about local, cleanly grown food!
I had the pleasure of sitting with the delightful Jason Burton several months ago to discuss the burgeoning local foods movement in Evansville, IN. Not only did we have a lot of fun, but we learned a thing or two from each other! Have a listen! https://player.fm/series/evansville-podcast/robin-mallery-river-city-food-co-op-and-heart-matters
Robin Mallery is passionate about food! Starting from where and how it's grown, to how far that food travels to the dinner table, to how it is prepared and savored...Robin blends shopping, cooking, and eating tips with her unique Kitchen Zen and mindful meals approach to enjoying real food.
While you are waiting for her to finish the upcoming book, "Kitchen Zen: The Journey to Nourish Body and Soul in Our Changing World", you can find Robin's sporadic blog posts here or on FaceBook.
While you are waiting for her to finish the upcoming book, "Kitchen Zen: The Journey to Nourish Body and Soul in Our Changing World", you can find Robin's sporadic blog posts here or on FaceBook.
Latest posts by Robin Mallery (see all)
- My heart and the state of our world - November 28, 2018
- Holiday Survival: Eat Well, Eat Smart! - October 26, 2017
- Quiche! It’s what’s for dinner. Or breakfast. ‘Cuz it’s got a potato crust! - November 6, 2016
Posted in Leave a Reply
