I have seen more wildflowers today than on perhaps any other day in my life. Reverence is the word I can use to describe my emotional response to the exquisite natural beauty I witnessed today. As I was immersed in the splendor of Glacier, sharing the marvelous scenery with my husband John, I ran out of superlatives to describe my wonder. What a truly mindful experience. Pure sensory stimulation. And what a gift to slow down enough to smell, to feel, to listen, to observe…I wish I could find words to share the quality of the smells in the air, but alas I cannot. Suffice it to say that the freshness, the green-ness, the sweetness, was so raw, so new, it was divine beyond description. The tactile stimulation was also virtually indescribable: warm sun on skin, cool shade bringing goosebumps, gentle breeze ruffling through my hair, cold water on my toes… Oh, the sounds–birdsong the likes of which I have not heard, rushing water, swaying trees, and silent forests–all of it joyful in my ears. And, the visuals: now I am back to the flowers, the meadows, the rivers and lakes, the steep hillsides, Rocky Mountain goats, Bighorn sheep, all living in the incredibly thick forests. How blessed I am to be here, in the midst of the beauty of life.

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Robin Mallery

Robin Mallery is passionate about food! Starting from where and how it's grown, to how far that food travels to the dinner table, to how it is prepared and savored...Robin blends shopping, cooking, and eating tips with her unique Kitchen Zen and mindful meals approach to enjoying real food.

While you are waiting for her to finish the upcoming book, "Kitchen Zen: The Journey to Nourish Body and Soul in Our Changing World", you can find Robin's sporadic blog posts here or on FaceBook.

Latest posts by Robin Mallery (see all)

• My heart and the state of our world - November 28, 2018
• Holiday Survival: Eat Well, Eat Smart! - October 26, 2017
• Quiche! It’s what’s for dinner. Or breakfast. ‘Cuz it’s got a potato crust! - November 6, 2016