This clever treat for children (and their parents!) is a delicious, healthy, and fun alternative to big-bag Halloween treats.

Boo-Nanners

Servings: 2 per banana

Ingredients:
*peeled banana, cut in half
*orange juice
*dried shredded coconut
*currants or raisins
*popsicle sticks

Preparation:
1. Sprinkle banana with orange juice
2. Roll in coconut, you may find it a little easier and neater to use a zip top bag for this step if the little ones are making these
3. Gently press in currant eyes
4. Place on popsicle stick

These boo-nanners can be frozen to be served as a popsicle or eaten fresh. Either way, the kids will love it!

Shared from California Wellness Task Force, Fit for the Holidays newsletter.

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Robin Mallery

Robin Mallery is passionate about food! Starting from where and how it's grown, to how far that food travels to the dinner table, to how it is prepared and savored...Robin blends shopping, cooking, and eating tips with her unique Kitchen Zen and mindful meals approach to enjoying real food.

While you are waiting for her to finish the upcoming book, "Kitchen Zen: The Journey to Nourish Body and Soul in Our Changing World", you can find Robin's sporadic blog posts here or on FaceBook.

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