4.2018

Zion Nat'l Park, Columbine

permission

JOY is all around us

Joy.

It’s there — all around us, ours to savor, ours to appreciate, ours to create…

Creating joy begins when you give yourself permission to slow down, just for a moment, so that you can observe the happenings of your own world. The small things. The occurrences or thoughts that might otherwise go unnoticed, if you hadn’t given yourself the moment to pay attention.

Even in our busy lives we have time to to invite mindfulness as the filter through which we view our day. Popping to the grocery store in the midst of several other chores, take notice of the smile on the face of a child who is helping his mom load the cart, or the elderly couple holding hands as they stroll the isles; when you walk into an office building, admire the flowers blooming brightly in the planter boxes; on the way back to your car, notice the sound of the birds singing from the trees; watch a sunrise or sunset, marveling at nature; walk alongside a stream; share a smooch with your sweetie…all of these everyday small details will bring you to joy.

The more you invite joy, the more familiar this healthful emotion becomes to you. Your cup will be half-full. Your world will shine brightly. Your tensions will melt away. You will feel lighter, more patient, and more energetic. From a purely physical perspective, the inflammation that occurs in response to the hurry-up stress hormones will diminish; blood vessel soften, leading to lowered blood pressure; blood glucose levels become more balanced; and brain chemistry becomes less chaotic — all of this, just from giving yourself permission to slow down to experience joy.

What is bringing you to joy today?

A Cure for the Spins

My head was spinning. Ok, Ok, not in the way you are imagining…this was not the result drinking too much alcohol! My spins were in response to a long phone call with my web guy Lance Brown. And, by the way, the spins were not because of Lance, this was all about me. Sigh. My equilibrium shake-up comes from my inner voice reminding me to slow down, stay present, and to be kind to myself as I contemplate all the various options to grow my business, HeartMatters. I struggle with finding time for it all: blogging, writing articles, preparing for presentations, meeting with clients and following up on those meetings, building new relationships, and now tweetdeck…Not to mention, exercise, cooking, spending time with my husband, walking the dog, doing chores, blahblahblah.

So here is the cure: I hung up from Lance and marched right into the kitchen. I sliced apples and pears, then threw them into a baking dish, adding cinnamon, fresh nutmeg, and a pinch of sugar.  I mashed up coconut oil, flour, and another pinch of sugar, tossed that on top of the fruit, placed the dish in the oven, set the heat for 350, the timer for 45 minutes, and voila! In less than 15 minutes, I had simmered down. The focus of thinly slicing the fruit and making the topping allowed me to breathe and quiet my mind. Now the mouth-watering smell wafting from my kitchen is another reward for having given myself permission to take 1/4 of an hour out of an already busy day to nourish myself by immersing in an activity that I cherish.The smile on my hubby’s face when he smells/see the unexpected dessert will be further reward!

In planning my day, I would not have seen time to make a fruit crisp, which makes that brief waltz away from “work” all the more of a gift. Next time, I might go out to the garden and weed for a few moments, or sit on the porch and listen to the birds singing from the treetops, or watch the clouds float by… you get the idea, right? Giving yourself permission to enjoy a few moments to relax in the middle of the spins will completely cure them!

What are you doing for your own variation of the spins?

"The Holiday Survival Cooking and Eating Class exceeded my expectations. It was so enjoyable to learn new ideas for healthy snacks and meals, taste the delicious treats we created and leave with an inspired hope that this will be my healthiest holiday season yet! I am impressed with the knowledge and care that Robin (and Wendy from In the Kitchen) both possess and I look forward to taking more classes in the future. Thanks again!"  --Rose M.   “What a wonderful, yummy class! Not only did we participate in creating several easy-to-make, delicious, nourishing dishes for the holidays and every day, we also learned strategies for surviving and enjoying the upcoming holiday season. Both Robin & Wendy were delightful and imparted their cooking and eating knowledge with love, humor, and enthusiasm. I highly recommend their classes to anyone who is interested in developing a better way to look at food, using thoughtfulness with mindfulness to learn some very valuable strategies for eating any time of the year!” --CAM   “I found the class delightful with great ideas for the holidays. In the Kitchen is a warm and welcoming place and you and Wendy were great teaching collaborators. Good new recipes. I appreciate your healthy eating information. I recommend this class to anyone wanting to enjoy the holidays without stressing over food. Actually, the information isn’t just for the holidays. I want to stay healthy all year and eat well.” --Pat B.   "I’ve participated in several classes at In the Kitchen, enjoyed them all immensely, but it is always a special treat when Wendy teaches a class. The recipes offered in The Holiday Survival class were easy to make and so delicious. And what a plus to have Robin co-teach the The Holiday Survival class with Wendy. Thank you, Robin, for all your great information on healthy eating, which was delivered so professionally, dovetailing beautifully into Wendy’s presentation. Hope you two team up again for more classes of scrumptious, healthy recipes. What a fun evening!!" --Carol B. _______________ I love this positive feedback! How gratifying it is to touch the lives of others in a meaningful way…and to be able to do so around a topic that is so dear to me, is just the icing on the cake (right—pun intended!). Wendy Van Wagner and I will continue to offer seasonal cooking classes in addition to the occasional specialty class…stay tuned!
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