“I truly did enjoy myself at the Eat to Your Heart’s Content cooking class the other night. You both have inspired me toward a new appreciation not just for food, but for real food and the joy of preparing it. I look forward to attending and being a part of future classes co-taught by the two of you.” –J.R., Grass Valley

This lovely note arrived as an email, in reference to a recent class that I taught with Wendy Van Wagner of In the Kitchen cooking school. Our classes are now filling up within the first couple of weeks of them being posted, warranting additional classes to be put onto the schedule!

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Robin Mallery

Robin Mallery is passionate about food! Starting from where and how it's grown, to how far that food travels to the dinner table, to how it is prepared and savored...Robin blends shopping, cooking, and eating tips with her unique Kitchen Zen and mindful meals approach to enjoying real food.

While you are waiting for her to finish the upcoming book, "Kitchen Zen: The Journey to Nourish Body and Soul in Our Changing World", you can find Robin's sporadic blog posts here or on FaceBook.

Latest posts by Robin Mallery (see all)

• My heart and the state of our world - November 28, 2018
• Holiday Survival: Eat Well, Eat Smart! - October 26, 2017
• Quiche! It’s what’s for dinner. Or breakfast. ‘Cuz it’s got a potato crust! - November 6, 2016